McQuay

McQuay

Wednesday, August 10, 2011

{Frozen Deliciousness}

Ok friends. Here is a recipe for you to gain a couple pounds and a ton of happiness :)
This is where I got the recipe and here is how I did it:

Ingredients:

  • 20 Oreos
  • 4 tablespoons butter, softened 
  • 1 package (8 ounces) Cream Cheese  softened
  • 1/2 cup peanut butter (Smooth)
  • 1 and 1/2 cups powdered sugar
  • 2 cartons (8 ounces) frozen whipped topping, thawed
  • 15 miniature Reeces peanut butter cups
  • 1 cup cold milk
  • 1 package (3.9 ounces) instant chocolate fudge pudding mix

Directions
1. Crush 16 of the Oreos [I did this by placing them in a plastic baggie and rolling over the bag with a glass], and add it to the softened butter. I used 4 tbs of  butter instead of 2 because with just 2 tbs, the oreo crumbs were not sticking well together. 
2. Press the oreo crumble mixture into a 9x9 baking pan with wax paper for your crust.

3. Beat the cream cheese, peanut butter and only 1 cup powdered sugar until smooth. Fold in 1 tub [8 oz] of the whipped topping. Spread over crust. [this picture does not have the whipped cream added to it yet]


4. Chop up your reeces peanut butter cups and sprinkle on top


5. Beat milk, pudding mix, and the remaining powdered sugar until smooth. Spread over peanut butter cups
6. Use the other container of whip cream [I didn't use the full 8 oz] to spread over the top
7. Crumble remaining 4 oreos and sprinkle on top
8. Freeze for at least a couple hours before serving
9. ENJOY!



Doesn't that just look delicious! It seriously was. Oh, and to make myself feel better I used low fat or fat free of everything and it still tasted amazing :) Beware, it's very very rich!

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