{Grillin' it up}

Last Friday, before the husband's birthday, we had an awesome night.

We made teriyaki chicken kabobs and they were delicious. We have a little baby grill that we got at Walmart or something and the husband adores it *dripping with sarcasm*. It's a special little grill and it's headed to the dump this week. But, with a lot of love and care, we were able to FINALLY get us some cooked kabobs that were delicious!!! That's teriyaki chicken, onions, green peppers, red peppers, and pineapple :) Yum.

After dinner we got our fondue forks and grabbed our s'more materials [Yes, I always have those on hand] to go toast us some marshmallows. We huddled around our baby grill on our baby porch and it was perfect. Also, those s'mores were delicious! We put the grahm crackers with the chocolate on the top rack and let that melt and get nice and gooey while we toasted our marshmallows on those great coals.

Yup, it was a fun fun time!!