Let me introduce you to my new love - White Chocolate Mint Oreo Fudge. Doesn't that just sound divine? Well, it is - not to brag or anything.... I found this through wonderful dear friend, Abby and she inspired me to try it. Abby and I go way way way way way back. Ok, I'm not even old enough to have that many "ways"....but we've been friends since middle school. I love that girl. I what I did off of this recipe and the comments that other people made about it.
Here's the ingredients:
White chocolate chips about 4-5 cups
1 can of sweetened condensed milk [if you're like me and didn't realize that your sweetened condensed milk was actually evaporated milk until you were in the middle of making this and need to substitute, try this. It worked great for me]
dash of salt
about 1/2 package of mint oreos (with the green center)
Here's how it's done:
1. Break oreos into smaller pieces (don't make it super crumbly, bigger pieces are better) about 3 cups worth
2. In a large sauce pan melt the chocolate chips, sweetened condensed milk, and salt
3. Gently fold oreos into the melted chocolate concoction.
4. Spread evenly into a 9x13 pan lined with wax paper. Stick in the fridge and let it cool for at least 2 hours.
5. Cut and serve and enjoy!
Now go make it! Easy, quick, delicious.
Ok they need to have a save button for comments or something! It was just erased... :( Anyway, this is something my previous comment was like:
ReplyDeleteLove it! It makes me wonder what it would look like (and more importantly taste like) if you were to mix in some festive red Oreos in there (you know, for Christmas), too. Now I am ever so tempted to give it a try. :) "I'm not even old enough to have that many "ways"" baha I love you! Too funny.
yummy!
ReplyDeleteThis looks and sounds absolutely delicious!!!! I'm so glad you posted this (and that link to the evaporated/condensed milk... i do that ALL the time!)
ReplyDelete