{Word of Advice....}

Here is some advice.....not at all from person experience...*ahem..*

If you are going to wake up early on a Sunday morning in order to make a cake for a dinner party that evening, make sure that you are completely awake and that you have your glasses on.

1 1/4 C water is not equal to 1/4 C water

1/2 C Oil is not equal to 1/3 C oil

Misreading the directions can cause your cake to turn out like corn bread - and then you'll have to start over.

Just saying..........

Want a really good cake recipe that has nothing to do with this post?

It's called Lemon Poke Cake and it is a McQuay favorite!

Make a Lemon Cake from a Betty Crocker Mix or something - following the directions exactly (be awake...wear glasses....)

Bake it and let it cool for 15 min.

Mix 1 thawed can frozen lemonade concentrate w/ 3/4 C powdered sugar.

Poke holes w/ a fork all over the cake - all over.

Then pour the mixture over top - slowly so it has time to soak in and not just run to the sides.

Wait until it's sufficiently cool and then frost it w/ lemon frosting

We like to keep it in the fridge since we like it better cool.

It's delish.

Enjoy!!